How To Make Lemongrass and Soy Marinated Salmon
Flavorful and healthy salmon marinated with lemongrass and soy sauce.
Serves:
Ingredients
- 4 salmon fillets
- 2 lemongrass stalks, finely chopped
- 4 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
-
In a bowl, mix together lemongrass, soy sauce, honey, olive oil, salt and pepper.
-
Place salmon fillets in a shallow dish and pour the marinade over the salmon. Cover and refrigerate for at least 30 minutes.
-
Preheat oven to 400°F (200°C).
-
Line a baking sheet with parchment paper and place the salmon fillets on the sheet.
-
Bake for 12-15 minutes or until the salmon is cooked through.
-
Serve hot with a side of your choice.
Nutrition
- Calories : 330kcal
- Total Fat : 18g
- Saturated Fat : 2.5g
- Cholesterol : 78mg
- Sodium : 897mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
