How To Make Instant Pot Mongolian Beef Recipe
A savory and delicious beef dish with a sweet and spicy sauce, cooked to perfection in the Instant Pot.
Serves:
Ingredients
- 1 lb flank steak, sliced into thin strips
- 1/4 cup cornstarch
- 2 tbsp olive oil
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 cup hoisin sauce
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp red pepper flakes
- 2 green onions, sliced
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
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In a bowl, toss sliced beef with cornstarch until fully coated.
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Set Instant Pot to sauté mode and heat olive oil. Brown beef in batches and remove.
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In a bowl, whisk together soy sauce, brown sugar, water, hoisin sauce, garlic, ginger, and red pepper flakes.
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Add sauce to Instant Pot and stir in beef.
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Seal Instant Pot and set to high pressure for 10 minutes.
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Allow for natural pressure release for 5 minutes, then quick release remaining pressure.
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Garnish with green onions and sesame seeds and serve over rice.
Nutrition
- Calories : 455kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 68mg
- Sodium : 1453mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 29g
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