How To Make South African Malvapoeding (Marshmallow Pudding)
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tbsp vinegar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 2 eggs
- 1 cup mini marshmallows
- 1 cup hot water
Instructions
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Preheat the oven to 350°F (180°C). Grease a baking dish with butter.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate small bowl, combine the milk and vinegar. Let it sit for 5 minutes to curdle.
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Add the curdled milk, melted butter, vanilla extract, and eggs to the dry ingredients. Mix until smooth.
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Pour the batter into the greased baking dish. Sprinkle the mini marshmallows evenly over the batter.
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In a saucepan, heat the hot water until boiling. Carefully pour the hot water over the batter and marshmallows.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes before serving. Enjoy warm.
Nutrition
- Calories : 380kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 340mg
- Total Carbohydrates : 80g
- Dietary Fiber : 1g
- Sugar : 52g
- Protein : 5g
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