How To Make South African Chutney Chicken Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 1 cup of chutney
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
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Preheat your grill or oven to medium-high heat.
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Season the chicken breasts with salt, pepper, ground cumin, and paprika.
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In a small bowl, mix together the chutney, lemon juice, and minced garlic.
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Brush the chutney mixture onto the chicken breasts, coating them evenly.
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Place the chicken on the grill or in the oven and cook for about 15 minutes on each side, or until cooked through and no longer pink in the center.
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Serve the chutney chicken hot with your choice of sides.
Nutrition
- Calories : 320kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 90mg
- Sodium : 600mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 38g
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