How To Make Virginia Apple Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 large apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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Add the sliced apples to the flour mixture and toss to coat evenly.
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In a separate bowl, whisk the eggs, milk, and melted butter.
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Pour the egg mixture over the apple mixture and stir until well combined.
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Transfer the batter to the prepared baking dish and spread it out evenly.
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Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 283kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 76mg
- Sodium : 239mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugars : 28g
- Protein : 4g
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