Photos of Wolfgang Puck Tomato Basil Soup Recipe
How To Make Wolfgang Puck Tomato Basil Soup Recipe
A creamy soup bursting with the flavors of ripe tomatoes and fragrant basil.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 4 cups tomatoes, chopped
- 1 cup chicken stock
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
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Add the chopped tomatoes and chicken stock to the pot. Bring to a simmer and cook for 30 minutes.
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Remove from heat and allow the mixture to cool slightly.
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Puree the soup using a blender or immersion blender until smooth.
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Return the soup to the pot and stir in the heavy cream and fresh basil. Season with salt and pepper to taste.
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Heat the soup over low heat until heated through, about 10 minutes.
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Serve the soup hot with crusty bread or croutons.
Nutrition
- Calories : 359kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 77mg
- Sodium : 398mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 5g
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