Name: Wolfgang Puck Crab Cakes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of lump crab meat; 1 red bell pepper, finely diced; 1 yellow onion, finely diced; 1/4 cup of mayonnaise; 1/4 cup of Dijon mustard; 2 tablespoons of Worcestershire sauce; 1 teaspoon of Old Bay seasoning; 1 teaspoon of smoked paprika; 1/2 teaspoon of salt; 1/2 teaspoon of ground black pepper; 2 eggs, lightly beaten; 1 cup of Panko breadcrumbs; 2 tablespoons of butter; Lemon wedges and chopped parsley, for garnish

Photos of Wolfgang Puck Crab Cakes Recipe

How To Make Wolfgang Puck Crab Cakes Recipe

Delicious crab cakes with a perfect blend of spices and herbs!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound of lump crab meat
1 red bell pepper, finely diced
1 yellow onion, finely diced
1/4 cup of mayonnaise
1/4 cup of Dijon mustard
2 tablespoons of Worcestershire sauce
1 teaspoon of Old Bay seasoning
1 teaspoon of smoked paprika
1/2 teaspoon of salt
1/2 teaspoon of ground black pepper
2 eggs, lightly beaten
1 cup of Panko breadcrumbs
2 tablespoons of butter
Lemon wedges and chopped parsley, for garnish

Instructions

In a large bowl, mix together the crab meat, red bell pepper, yellow onion, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, smoked paprika, salt, and black pepper until well combined.
Add the eggs and mix until everything is evenly incorporated.
Divide the mixture into 8 equal portions and form each into a patty. Coat each patty in Panko breadcrumbs.
In a large skillet, melt the butter over medium heat. Add the crab cakes and cook for about 4 minutes on each side until golden brown and crispy.
Serve hot with lemon wedges and chopped parsley.

Nutrition

Calories : 390kcal
Total Fat : 19g
Saturated Fat : 7g
Cholesterol : 160mg
Sodium : 1192mg
Total Carbohydrates : 23g
Dietary Fiber : 2g
Sugar : 4g
Protein : 31g

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