Name: Trio’s Spinach and Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 (8 oz) package cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 (14 oz) can artichoke hearts, drained and chopped; 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry; 2 garlic cloves, minced; salt and pepper, to taste

Trio’s Spinach and Artichoke Dip Recipe

Tricia Rodgers Modified: August 28, 2024

Photos of Trio’s Spinach and Artichoke Dip Recipe

How To Make Trio’s Spinach and Artichoke Dip Recipe

A creamy spinach and artichoke dip perfect for parties and gatherings.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
salt and pepper, to taste

Instructions

Preheat oven to 375°F.
In a mixing bowl, beat cream cheese, sour cream, and mayonnaise until smooth.
Stir in Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic, salt, and pepper.
Spoon mixture into a 1-quart baking dish.
Bake for 25 minutes or until the dip is hot and bubbly. Serve warm with chips, crackers, or bread.