How To Make The Border Queso Dip Recipe
A cheesy dip with a hint of spice.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1 can diced tomatoes with green chilies, drained
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 2 cups shredded Mexican blend cheese
- 1/2 cup heavy cream
Instructions
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Melt butter in a saucepan over medium heat.
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Add garlic and jalapeño, cook for 1 minute.
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Add drained tomatoes, chili powder, and cumin. Cook for 2 minutes.
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Reduce heat to low, stir in cheese and heavy cream until melted and combined.
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Serve hot with tortilla chips.
Nutrition
- Calories : 366kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 92mg
- Sodium : 594mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 20g
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