How To Make The Border Cheese Enchiladas Recipe
A delicious and cheesy Mexican dish, made with tortillas and a spicy sauce.
Serves:
Ingredients
- 8 corn tortillas
- 1 cup of shredded cheddar cheese
- 1/2 onion, chopped
- 1 jalapeño, chopped
- 2 cloves of garlic, minced
- 1/2 cup of vegetable broth
- 2 tbsp of vegetable oil
- 2 tbsp of all-purpose flour
- 1 tbsp of chili powder
- 1 tsp of cumin
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a saucepan, heat 1 tbsp of oil and add onion, jalapeño, and garlic. Cook for 2 minutes.
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Add flour, chili powder, and cumin, and cook for 1 minute.
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Slowly stir in the vegetable broth and cook until the sauce thickens.
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In a separate pan, heat the tortillas for 10 seconds on each side.
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Dip the tortillas in the sauce and place them in a baking dish.
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Fill each tortilla with shredded cheese and roll them up tightly.
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Pour the remaining sauce over the enchiladas and sprinkle some more cheese on top.
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Bake for 20 minutes, until the cheese is melted and bubbly.
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Serve hot with some rice and Mexican-style beans.
Nutrition
- Calories : 356kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 881mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 13g
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