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Stephanie Izard’s Lemon Meringue Pie Recipe

Stephanie Izard’s Lemon Meringue Pie Recipe

Photos of Stephanie Izard’s Lemon Meringue Pie Recipe

How To Make Stephanie Izard’s Lemon Meringue Pie Recipe

Tangy lemon filling topped with fluffy meringue, baked into a delicious pie crust.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1 pre-made 9 inch pie crust
  • 3 egg yolks
  • ½ cup of fresh lemon juice
  • 1 tbsp of lemon zest
  • 1 can of sweetened condensed milk
  • 3 egg whites
  • ¼ cup of sugar


  1. Preheat oven to 350°F.

  2. Place pie crust into a 9 inch pie pan and crimp edges.

  3. In a bowl, whisk egg yolks, lemon juice, lemon zest and sweetened condensed milk.

  4. Pour mixture into pie crust and bake for 15-20 minutes or until filling is set.

  5. In another bowl, beat egg whites until soft peaks form.

  6. Gradually add sugar and beat until stiff peaks form.

  7. Spread meringue over the lemon filling and bake for additional 10-12 minutes until meringue is golden brown.

  8. Let it cool before serving.


  • Calories : 441kcal
  • Total Fat : 20g
  • Saturated Fat : 9g
  • Cholesterol : 147mg
  • Sodium : 249mg
  • Total Carbohydrates : 57g
  • Dietary Fiber : 1g
  • Sugar : 47g
  • Protein : 8g
Want to try your hand at making Stephanie Izard's delightful Lemon Meringue Pie? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum!

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