Name: Stephanie Izard’s Apple Crisp Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cups peeled and sliced apples; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/3 cup unsalted butter, cold and cubed

Stephanie Izard’s Apple Crisp Recipe

Novelia Jamieson Modified: February 17, 2024

How To Make Stephanie Izard’s Apple Crisp Recipe

Warm, comforting apple crisp recipe with a sweet and crunchy oat topping.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

4 cups peeled and sliced apples
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/3 cup unsalted butter, cold and cubed

Instructions

Preheat the oven to 375°F.
Place the sliced apples in an 8×8 inch baking dish.
In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
Add the butter and use your fingers to mix the mixture until crumbly.
Sprinkle topping over the apples.
Bake for 45-50 minutes or until the topping is golden brown and the apples are tender.
Let cool for 5 minutes before serving.