How To Make Stephanie Izard’s Cornbread Recipe
A perfect side or snack, this cornbread has the perfect mix of sweet and savory.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup white sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup unsalted butter, melted
Instructions
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Preheat the oven to 400°F. Grease a 9-inch baking pan.
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In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 384kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 112mg
- Sodium : 596mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 9g
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