How To Make Stephanie Izard’s Fried Chicken Recipe
Crispy and juicy fried chicken with a hint of spiciness.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 chicken thighs
- 1 cup of all-purpose flour
- 1 tbsp of paprika
- 1 tbsp of cayenne pepper
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- Salt and Pepper to taste
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions
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In a bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
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In another bowl, pour in the buttermilk.
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Dip each chicken thigh into the buttermilk and then dredge them in the flour mixture.
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Heat the vegetable oil in a skillet over medium-high heat.
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Fry chicken until golden brown and crispy.
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Place fried chicken on a paper towel to absorb excess oil.
Nutrition
- Calories : 539kcal
- Total Fat : 29g
- Saturated Fat : 7g
- Cholesterol : 170mg
- Sodium : 377mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 41g
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