How To Make Stephanie Izard’s Chocolate Pudding Recipe
A velvety, rich chocolate pudding recipe from the famous chef Stephanie Izard, perfect for satisfying your sweet cravings.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 2 hours 20 minutes
Serves:
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 tsp salt
- 4 oz semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
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In a saucepan, whisk together milk, heavy cream, sugar, cocoa powder, cornstarch, and salt over medium heat.
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Cook, whisking constantly, until mixture thickens and boils, about 10 minutes.
-
Remove from heat and whisk in chocolate, butter, and vanilla extract until smooth.
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Divide pudding among 4 serving dishes and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 540kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 96mg
- Sodium : 279mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 43g
- Protein : 8g
Want to try your hand at making Stephanie Izard's delectable chocolate pudding? Share your experience, ask questions, and discuss the recipe with fellow dessert enthusiasts in the Baking and Desserts forum.
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