How To Make Stephanie Izard’s Cauliflower Steak Recipe
Delicious vegetarian alternative to a meaty steak, with a crispy exterior and tender interior.
Serves:
Ingredients
- 1 head of cauliflower, sliced into thick steaks
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
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Brush both sides of cauliflower steaks with oil mixture and place onto prepared baking sheet.
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Roast in oven for 25-30 minutes, until golden brown and tender.
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Sprinkle grated Parmesan cheese over the cauliflower steaks and place back in the oven for 2-3 minutes until cheese is melted and bubbly.
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Drizzle with lemon juice before serving.
Nutrition
- Calories : 138kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 86mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
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