How To Make Stephanie Izard’s Shrimp and Grits Recipe
A classic Southern dish with a Stephanie Izard twist. Creamy grits topped with spicy and succulent shrimp.
Serves:
Ingredients
- 1 cup of grits
- 3 cups of chicken broth
- 1 lb of shrimp (peeled and deveined)
- 2 tbsp of unsalted butter
- 2 cloves of garlic (minced)
- 1 tbsp of Cajun seasoning
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Chopped scallions (for garnish)
Instructions
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In a saucepan, bring the grits and chicken broth to a boil.
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Reduce heat to low, cover the pan, and cook the grits for 20-25 minutes until they are tender and creamy.
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In a separate skillet, heat the butter over medium-high heat.
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Add the garlic and sauté for 1-2 minutes until fragrant.
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Add the shrimp and Cajun seasoning, and cook for 3-4 minutes until the shrimp are pink and cooked through.
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Stir in the heavy cream and cook for 1-2 minutes until the sauce thickens.
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Add salt and pepper to taste.
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Spoon the grits onto a plate and top with the shrimp and sauce.
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Garnish with chopped scallions.
Nutrition
- Calories : 408kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 350mg
- Sodium : 1635mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 34g
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