Steak and Shake Chili Recipe

Brown the ground beef in a large pot or Dutch oven over medium-high heat.

Add the onion and garlic and cook until the onion is translucent and the garlic is fragrant.

Add the beans, diced tomatoes (with the juices), tomato sauce, cumin, chili powder, salt, and pepper.

Bring to a boil, then reduce the heat and simmer for 1 hour.

Serve hot with your desired toppings, such as shredded cheese, sour cream, or chopped scallions.