Photos of Garlic Double Steakburger Recipe
How To Make Garlic Double Steakburger Recipe
A juicy double steakburger with garlic and onion seasoning, topped with cheese and veggies on a toasted bun.
Serves:
Ingredients
- 2 lbs ground beef
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper, to taste
- 8 slices of cheese
- 4 hamburger buns
- Lettuce, tomato, and onion for topping
Instructions
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In a bowl, mix together ground beef, garlic powder, onion powder, salt, and pepper.
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Divide the meat mixture into 8 balls and form into patties.
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Heat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes on each side or until cooked to your desired level.
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Add a slice of cheese on top of each patty and allow it to melt.
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Toast the buns in the oven or on a skillet.
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Assemble the burger with lettuce, tomato, and onion, and place the patty with melted cheese in between the buns.
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Serve the burgers hot and enjoy!
Nutrition
- Calories : 795kcal
- Total Fat : 52g
- Saturated Fat : 23g
- Cholesterol : 232mg
- Sodium : 819mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 57g
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