![Spago's Eggplant Parmesan Recipe](https://recipes.net/wp-content/uploads/2023/05/spagos-eggplant-parmesan-recipe_ff4159865c00b2ecb9ef3b9bd5fdb771.jpeg)
Photos of Spago’s Eggplant Parmesan Recipe
How To Make Spago’s Eggplant Parmesan Recipe
A classic Italian dish with eggplant, tomato sauce, and melted cheese.
Serves:
Ingredients
- 2 large eggplants
- 1 cup all-purpose flour
- 3 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 1/4 cup olive oil
Instructions
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Preheat oven to 375°F.
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Cut eggplants into 1/4 inch slices.
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Season eggplant slices with salt and let sit for 15 minutes.
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Rinse off salt with cold water and pat dry.
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Place flour, beaten eggs, and breadcrumbs in separate bowls.
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Coat each eggplant slice in flour, then in the beaten egg, and finally in the breadcrumbs.
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In a large skillet, heat olive oil over medium-high heat.
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Fry the eggplant slices until golden brown, about 2-3 minutes on each side.
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Once all eggplant slices are fried, place them in a baking dish.
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Pour marinara sauce over the eggplant slices.
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Sprinkle parmesan cheese and shredded mozzarella cheese over the marinara sauce.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 573 kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 151mg
- Sodium : 1383mg
- Total Carbohydrates : 51g
- Dietary Fiber : 10g
- Sugar : 14g
- Protein : 31g
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