How To Make Spago’s Caesar Salad Recipe
A classic Caesar salad recipe with crisp romaine, parmesan cheese, croutons, and a tangy dressing.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 head of romaine lettuce, chopped
- 1/2 cup of croutons
- 1/2 cup of grated parmesan cheese
- 1/4 cup of olive oil
- 2 garlic cloves, minced
- 2 tsp of dijon mustard
- 1 tsp of worcestershire sauce
- 1 tsp of anchovy paste
- 1 tsp of lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine lettuce, croutons, and parmesan cheese.
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In a small bowl, whisk together olive oil, garlic, dijon mustard, worcestershire sauce, anchovy paste, and lemon juice.
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Pour the dressing over the salad and toss to coat.
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Season with salt and pepper to taste.
Nutrition
- Calories : 245kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 17mg
- Sodium : 501mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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