How To Make Sbarro’s Tiramisu Recipe
Delicious Italian dessert with layers of creamy mascarpone, ladyfingers soaked in coffee, and cocoa powder.
Serves:
Ingredients
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups strong coffee, cooled
- 24 ladyfingers
- 2 tbsp cocoa powder
Instructions
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In a large bowl, beat together the mascarpone, heavy cream, sugar, and vanilla extract until smooth.
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Dip half of the ladyfingers in the coffee, then arrange them in a single layer in a 9×9 inch dish.
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Spread half of the mascarpone mixture over the ladyfingers.
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Dip the remaining ladyfingers in the coffee, then arrange them in a single layer on top of the mascarpone mixture.
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Spread the remaining mascarpone mixture on top of the ladyfingers.
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Dust with cocoa powder using a fine mesh strainer.
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Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 557kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 201mg
- Sodium : 188mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 8g
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