How To Make Sbarro’s Pepperoni Rolls Recipe
These rolls are filled with delicious pepperoni and are perfect for a quick snack or an appetizer.
Serves:
Ingredients
- 1 pound pizza dough
- 1/4 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
Instructions
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Preheat oven to 400°F.
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Spread tomato sauce onto the dough.
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Sprinkle shredded cheese and pepperoni slices on top.
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Roll the dough up tightly, pinching the seams to seal.
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Cut the roll into 1-inch slices and place them on a baking sheet.
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Brush melted butter over the rolls and sprinkle garlic powder and dried oregano on top.
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Bake for 20-25 minutes, until golden brown.
Nutrition
- Calories : 307kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 932mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 14g
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