How To Make Spago’s Apple Tart Recipe
A delicious French-inspired apple tart with a flaky, buttery crust and thinly sliced, caramelized apples.
Serves:
Ingredients
- -1 1/2 cups all-purpose flour
- –1/2 cup butter, chilled and chopped
- -2 tbsp granulated sugar
- -1/4 cup ice water
- -3 large Granny Smith apples
- -1/4 cup butter
- -1/2 cup granulated sugar
- -1/2 tsp cinnamon
- -1/4 tsp nutmeg
- -1/4 tsp salt
Instructions
-
To make the pastry, combine the flour, sugar, and chilled butter in a food processor and pulse until the mixture resembles coarse breadcrumbs.
-
Add the ice water and pulse until the mixture comes together into a ball of dough.
-
Flatten the dough into a disc, cover with plastic wrap, and chill in the refrigerator for 30 minutes.
-
Preheat the oven to 375°F.
-
Roll the pastry out on a lightly floured surface to fit a 9-inch tart pan.
-
Peel and core the apples, then slice thinly.
-
Melt the butter in a large pan over medium heat.
-
Add the apple slices, sugar, cinnamon, nutmeg, and salt and stir to combine.
-
Cook for 10-15 minutes until the apples are softened and caramelized.
-
Arrange the apple slices over the pastry in the tart pan, overlapping slightly.
-
Bake the tart for 30-40 minutes, until the pastry is golden brown and the apples are bubbling.
-
Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 452 kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 67mg
- Sodium : 407mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugar : 28g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
