How To Make Spago’s Grilled Salmon Recipe
Flavorful grilled salmon with the perfect balance of tender and crispy texture.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- Salt and freshly ground black pepper
- 1 tbsp chopped fresh dill
- 1 tbsp extra-virgin olive oil
- Lemon wedges, for serving
Instructions
-
Preheat grill to medium-high heat.
-
Season salmon fillets with salt, black pepper, and chopped dill.
-
Drizzle with olive oil.
-
Grill the salmon, skin side down, for 3–4 minutes until the skin is crispy.
-
Flip the salmon and grill for another 3–4 minutes or until fully cooked.
-
Serve with lemon wedges.
Nutrition
- Calories : 263kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 470mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 32g
Want to share your experience with Spago's Grilled Salmon Recipe or discuss tips and tricks? Head over to the Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments