Name: Pasta House Spinach and Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 6 oz. cream cheese, softened; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/2 cup chopped artichoke hearts; 1/2 cup chopped spinach; 1/2 tsp garlic powder; Salt and pepper, to taste

Pasta House Spinach and Artichoke Dip Recipe

Rosemarie Searcy Modified: May 2, 2024

Photos of Pasta House Spinach and Artichoke Dip Recipe

How To Make Pasta House Spinach and Artichoke Dip Recipe

Creamy spinach and artichoke dip, perfect for any occasion!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

6 oz. cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/2 cup chopped artichoke hearts
1/2 cup chopped spinach
1/2 tsp garlic powder
Salt and pepper, to taste

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until well blended.
Stir in Parmesan cheese, artichoke hearts, spinach, and garlic powder.
Add salt and pepper to taste.
Pour mixture into a baking dish and bake for 20-25 minutes, or until hot and bubbly.
Serve with your favorite dipping foods such as tortilla chips, pita bread or crackers.

Nutrition

Calories : 262kcal
Total Fat : 23g
Saturated Fat : 9g
Cholesterol : 45mg
Sodium : 446mg
Total Carbohydrates : 6g
Dietary Fiber : 2g
Sugar : 1g
Protein : 8g

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