How To Make Mrs. Clinton’s Banana Bread Recipe
Satisfyingly moist and flavorful banana bread that’s sure to please.
Serves:
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
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Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
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In a large mixing bowl, mash the bananas until smooth.
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Stir in the melted butter.
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Mix in the baking soda and salt.
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Stir in the sugar, beaten egg, and vanilla extract.
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Add the flour and mix just until combined.
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Pour the mixture into the prepared loaf pan.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Let the banana bread cool in the pan for 10 minutes.
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Remove from the pan and let cool completely on a wire rack.
Nutrition
- Calories : 425kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 71mg
- Sodium : 456mg
- Total Carbohydrates : 71g
- Dietary Fiber : 3g
- Sugar : 40g
- Protein : 6g
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