How To Make Mrs. Clinton’s Sugar Cookies Recipe
These soft and sweet sugar cookies are a timeless classic loved by all.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until fully combined and a soft dough forms.
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Roll the dough into small balls and place them onto the prepared baking sheet.
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Use a fork to lightly flatten the cookies and give them a criss-cross pattern.
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Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Calories : 397kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 95mg
- Sodium : 200mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 4g
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