How To Make Mrs. Clinton’s Pound Cake Recipe
This is a classic pound cake recipe that is rich, buttery, and perfect for any occasion.
Serves:
Ingredients
- 1 1/2 cups of unsalted butter, softened
- 3 cups of sugar
- 5 eggs
- 3 cups of flour
- 1/2 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of milk
- 2 tsp of vanilla extract
Instructions
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Preheat oven to 325°F. Grease and flour a 10-inch tube pan.
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In a large mixing bowl, cream together butter and sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition.
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In a separate bowl, sift together flour, baking powder, and salt.
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Gradually mix the dry ingredients into the creamed mixture, alternating with the milk.
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Stir in vanilla extract.
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Pour the batter into the prepared pan.
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Bake for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition
- Calories : 1066kcal
- Total Fat : 52g
- Saturated Fat : 32g
- Cholesterol : 295mg
- Sodium : 401mg
- Total Carbohydrates : 142g
- Dietary Fiber : 1g
- Sugar : 105g
- Protein : 13g
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