How To Make Mrs. Clinton’s Apple Pie Recipe
A classic apple pie recipe from the Clinton family cookbook, sure to please any dessert lover.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 6 cups peeled, cored, and sliced apples
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp unsalted butter
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine flour and salt. Add in chilled butter and use a pastry cutter or your fingers to mix until mixture resembles coarse crumbs.
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Gradually add in ice water, mixing until dough comes together and is no longer sticky.
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Roll out dough on a floured surface and transfer to a 9-inch pie dish.
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In a separate bowl, mix together sliced apples, white sugar, brown sugar, cinnamon, nutmeg, and melted butter.
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Pour apple mixture into the prepared pie dish and cover with the other half of the rolled-out dough. Use a fork to crimp the edges and poke a few holes in the top for ventilation.
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Bake for 50 minutes, or until crust is golden brown and filling is bubbling. Let cool for a few minutes before serving.
Nutrition
- Calories : 617kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 76mg
- Sodium : 302mg
- Total Carbohydrates : 89g
- Dietary Fiber : 6g
- Sugar : 60g
- Protein : 5g
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