How To Make Mrs. Clinton’s Chocolate Chip Cookies
Delicious and chewy cookies filled with chunks of gooey chocolate.
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually mix the dry ingredients into the wet ingredients until just combined.
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Fold in the chocolate chips.
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Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spaced 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 77mg
- Sodium : 270mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugars : 40g
- Protein : 4g
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