How To Make Mrs. Clinton’s Pumpkin Bread Recipe
A spiced pumpkin bread recipe with a moist and tender crumb, perfect for a cozy fall day.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
Instructions
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Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
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In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
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In a separate bowl, mix pumpkin puree, brown sugar, vegetable oil, and eggs until well combined.
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Gradually add dry ingredients into the wet ingredients and mix until just combined.
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Pour batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Calories : 537kcal
- Total Fat : 28g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 605mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 6g
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