How To Make Lone Star Chicken Fried Steak Recipe
A classic southern dish with a crispy coating, juicy steak, and creamy gravy.
Serves:
Ingredients
- 4 cube steaks
- 1 cup flour
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 eggs
- 1/2 cup buttermilk
- Oil for frying
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
Instructions
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Heat oil in a large skillet over medium-high heat.
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In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper.
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In another shallow dish, whisk eggs and buttermilk.
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Dredge each steak in flour mixture, dip into egg mixture, then coat in flour mixture again.
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Fry steaks until golden brown on both sides, about 3-4 minutes per side.
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Remove steaks and drain on paper towel-lined plate.
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In the same skillet, melt butter over medium heat.
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Whisk in flour and cook for 1 minute.
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Gradually whisk in milk and cook until thickened, about 5 minutes.
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Serve gravy over steaks.
Nutrition
- Calories : 587kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 237mg
- Sodium : 1019mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 36g
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