How To Make Lone Star Pecan Pie Recipe
A classic Southern dessert, with buttery pecans and sweet filling, wrapped in a flaky crust.
Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 3 eggs
- 1 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk the eggs until lightly beaten.
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Add the corn syrup, both sugars, melted butter, and vanilla extract; mix well.
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Stir in the pecans and pour into the pie crust.
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Bake for 50-55 mins, until the pie is set and the crust is golden brown.
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Let cool completely before serving.
Nutrition
- Calories : 740kcal
- Total Fat : 41g
- Saturated Fat : 11g
- Cholesterol : 146mg
- Sodium : 398mg
- Total Carbohydrates : 94g
- Dietary Fiber : 2g
- Sugar : 73g
- Protein : 9g
Share your thoughts on this delectable Lone Star Pecan Pie recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make it even more irresistible!
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