Cheese and fries are like a match made in heaven — and they taste even better with bacon! This recipe also includes a simple dip that you can enjoy with these fries.

How To Make Lone Star's Amarillo Cheese Fries and Dip

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Preparation:
15 mins
Cooking:
25 mins
Total:
40 mins
Serves:
4

Ingredients

Ranch Dip

  • 1 cup ranch salad dressing
  • 1 ¼ oz. taco seasoning

Cheese Fries

  • 32 oz. French fries frozen
  • 4 strips cooked bacon crumbled
  • 1/2 cup Colby Jack cheese shredded

Instructions

  • Bake the fries according to the package directions.
  • Combine ranch dressing and taco seasoning. Set the dip aside.
  • Sprinkle cheese and bacon evenly over fries on the baking sheet.
  • Return fries to the hot oven until cheese has melted.
  • Serve fries with the prepared sauce for dipping.

Nutrition Facts

Calories: 999kcal | Carbohydrates: 78g | Protein: 14g | Fat: 73g | Saturated Fat: 19g | Cholesterol: 43mg | Sodium: 2719mg | Potassium: 1074mg | Fiber: 12g | Sugar: 3g | Vitamin A: 1018IU | Vitamin C: 20mg | Calcium: 152mg | Iron: 4mg