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Jets’ Antipasto Salad Recipe

Jets’ Antipasto Salad Recipe
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Photos of Jets’ Antipasto Salad Recipe

How To Make Jets’ Antipasto Salad

A colorful and flavorful salad featuring a variety of Italian meats and cheeses, perfect as a starter or light main dish.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 cups of mixed greens
  • 1/2 cup of sliced pepperoni
  • 1/2 cup of sliced salami
  • 1/2 cup of sliced ham
  • 1/4 cup of chopped roasted red peppers
  • 1/4 cup of sliced artichoke hearts
  • 1/4 cup of sliced black olives
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of Italian dressing

Instructions

  1. Arrange mixed greens on a large platter or individual plates.

  2. Layer pepperoni, salami, and ham on top of the greens.

  3. Sprinkle roasted red peppers, artichoke hearts, and black olives over the meats.

  4. Crumble feta cheese on top of the salad.

  5. Drizzle Italian dressing over the salad and serve immediately.

Nutrition

  • Calories : 348kcal
  • Total Fat : 20g
  • Saturated Fat : 7g
  • Cholesterol : 62mg
  • Sodium : 1334mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 3g
  • Sugar : 6g
  • Protein : 27g
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