How To Make Debra’s Rice Pudding Recipe
Creamy, delicious rice pudding with hints of cinnamon and vanilla, topped with raisins and nuts.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 1/2 cup of white rice
- 2 cups of milk
- 1/4 cup of sugar
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 cup of raisins
- 1/4 cup of chopped nuts
Instructions
-
Rinse rice and mix it with milk, sugar, salt, vanilla extract and cinnamon in a pot.
-
Place the pot on the stove and bring the mixture to a boil.
-
Reduce heat and simmer for 45-50 minutes. Stir occasionally.
-
Once the rice is tender and the mixture has thickened, remove it from heat.
-
Add raisins and nuts, and stir.
-
Serve hot or cold.
Nutrition
- Calories : 259 kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 184mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 6g
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments