How To Make Debra’s Chicken Pot Pie Recipe
A wholesome and comforting dish with tender chicken, veggies, and savory gravy baked under a flaky crust.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup of cooked chicken, shredded
- 1/2 cup of frozen peas and carrots
- 1/2 cup of frozen corn
- 1/2 cup of diced potatoes
- 2 tbsp of butter
- 2 tbsp of flour
- 1/2 cup of chicken broth
- 1/2 cup of milk
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of dried thyme
Instructions
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Take the pre-made pie crust and place it in a 9-inch pie dish. Set aside.
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In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
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Slowly pour in chicken broth and milk, continuously whisking until mixture is thick and bubbly.
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Add salt, black pepper, and dried thyme. Stir well.
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Add cooked chicken, frozen peas and carrots, frozen corn, and diced potatoes. Mix until well combined.
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Pour the chicken mixture into the prepared pie crust.
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Top the chicken mixture with another sheet of pre-made pie crust and crimp the edges.
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Cut a few slits on top of the crust to allow steam to escape.
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Bake in a preheated oven to 375°F for 45-50 minutes or until the crust is golden brown.
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Let cool for 5-10 minutes before serving.
Nutrition
- Calories : 495kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 89mg
- Sodium : 674mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 18g
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