How To Make Debra’s Chocolate Chip Cookies
These cookies are a classic favorite, with a crispy exterior and soft, gooey interior.
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well combined.
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Fold in the chocolate chips.
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Drop tablespoon-sized mounds of dough onto a greased baking sheet, spacing them 2 inches apart.
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Bake for 10-12 minutes, or until golden brown and just set.
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Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 532kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 98mg
- Sodium : 327mg
- Total Carbohydrates : 72g
- Dietary Fiber : 1g
- Sugar : 52g
- Protein : 4g
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