How To Make Debra’s Apple Pie Recipe
The perfect apple pie recipe with a flaky, buttery crust and sweet, juicy apple filling.
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 5 cups thinly sliced peeled apples
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
Instructions
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Preheat oven to 375°F.
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Place pie crust in a 9-inch pie dish.
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In a large bowl, mix together apples, sugar, flour, cinnamon, nutmeg, and salt. Pour mixture into pie crust, dot with butter.
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Cover pie with a second pie crust or cut lattice strips for a decorative top. Crimp edges to seal.
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Bake for 50 minutes or until crust is golden brown and filling is bubbly.
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Cool pie for at least 30 minutes before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 57mg
- Sodium : 317mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugar : 34g
- Protein : 2g
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