How To Make Debra’s Chicken Parmesan Recipe
A classic Italian dish made with crispy breaded chicken, tangy tomato sauce, and melted mozzarella cheese.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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Season chicken breasts with salt and pepper.
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In a shallow bowl, whisk eggs and set aside.
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In another shallow bowl, mix together breadcrumbs, Parmesan cheese, and flour.
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Dip each chicken breast into the egg mixture, then coat in the breadcrumb mixture until fully coated.
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Place chicken breasts on the baking sheet and bake for 20 minutes.
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Remove from oven and spoon marinara sauce over each chicken breast.
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Top with mozzarella cheese and bake for an additional 20 minutes, until chicken is cooked through and cheese is melted.
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Serve hot with a side of pasta or vegetables.
Nutrition
- Calories : 545kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 233mg
- Sodium : 1655mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugars : 6g
- Protein : 54g
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