How To Make Debra’s Potato Salad Recipe
A classic potato salad with a creamy dressing, perfect for a summer BBQ.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 hard-boiled eggs, chopped
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped dill pickles
- 1/4 cup mayonnaise
- 2 tbsp yellow mustard
- 1 tsp sugar
- Salt and pepper, to taste
Instructions
-
In a large pot, cover potatoes with salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and cool.
-
In a large bowl, combine potatoes, chopped eggs, celery, red onion, and pickles.
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In a small bowl, whisk together mayonnaise, mustard, sugar, salt, and pepper. Pour over potato mixture and stir until well combined.
-
Cover and chill for at least 30 minutes before serving.
Nutrition
- Calories : 246kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 97mg
- Sodium : 335mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 8g
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