How To Make Corner Bakery’s Blueberry Muffins Recipe
Delicious, fluffy blueberry muffins from Corner Bakery!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
-
Preheat oven to 375°F.
-
In a large mixing bowl, combine flour, baking powder and salt.
-
In another mixing bowl, whisk eggs and add milk, vegetable oil, sugar and vanilla extract.
-
Gradually add dry ingredients to the wet mixture until batter is smooth.
-
Fold in blueberries.
-
Scoop batter into muffin tin cups coated with cooking spray.
-
Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
-
Remove from oven and let cool.
Nutrition
- Calories : 450kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 541mg
- Total Carbohydrates : 75g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
