How To Make Cold Stone Creamery Apple Pie a La Cold Stone Recipe
A delicious Apple Pie dessert inspired by Cold Stone Creamery.
Serves:
Ingredients
- 1 pie crust
- 4 medium apples, peeled and sliced
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup unsalted butter, cut into small pieces
- 1/4 cup heavy cream
- 1/4 cup chopped walnuts (optional)
Instructions
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Preheat oven to 375°F.
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Place pie crust in 9-inch pie dish and trim edges.
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In a large bowl, mix together apple slices, cinnamon, brown sugar, and flour.
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Pour apple mixture into pie crust and top with butter pieces.
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Bake for 45 minutes or until apples are tender and crust is golden brown.
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Remove from oven and let cool for 10 minutes.
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Drizzle heavy cream over the top of the pie and sprinkle with chopped walnuts (optional).
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Serve and enjoy!
Nutrition
- Calories : 415kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 58mg
- Sodium : 210mg
- Total Carbohydrates : 59g
- Dietary Fiber : 6g
- Sugar : 34g
- Protein : 4g
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