How To Make Clint’s Stuffed Bell Peppers Recipe
Bell peppers stuffed with a mixture of ground beef, rice, and vegetables, topped with melted cheese.
Serves:
Ingredients
- 4 bell peppers, tops removed and seeded
- 1 lb ground beef
- 1 cup cooked rice
- 1/2 onion, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1 can diced tomatoes, drained
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
Instructions
-
Preheat oven to 375°F.
-
In a skillet, cook ground beef until browned. Drain off excess fat.
-
Add onion, celery, mushrooms, diced tomatoes, garlic powder, salt, and pepper to the skillet. Cook until vegetables are tender.
-
Stir in cooked rice.
-
Fill each bell pepper with the beef and rice mixture. Place in a baking dish.
-
Cover with foil and bake for 45 minutes.
-
Remove foil and top each bell pepper with shredded cheddar cheese. Bake for an additional 15-20 minutes until cheese is melted and bubbly.
Nutrition
- Calories : 425kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 107mg
- Sodium : 732mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
