How To Make Clint’s Beef Tacos
Crispy tacos filled with seasoned beef, topped with fresh veggies, and a dollop of sour cream.
Serves:
Ingredients
- 1 lb ground beef
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- 8 crispy taco shells
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
Instructions
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In a large skillet, cook ground beef over medium heat until browned and no longer pink.
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Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes.
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Warm taco shells in the oven according to package instructions.
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To assemble tacos, spoon beef mixture into each taco shell. Top with shredded lettuce, diced tomatoes, onion, cilantro, and a dollop of sour cream.
Nutrition
- Calories : 459kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 98mg
- Sodium : 491mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 28g
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