How To Make Clint’s BBQ Ribs Recipe
Tender and juicy BBQ ribs with a spicy-sweet homemade sauce that will leave your taste buds wanting more.
Serves:
Ingredients
- 2 racks of pork ribs
- 1 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tbsp Worcestershire sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
Instructions
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Preheat oven to 275°F.
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Remove the membrane from the back of the ribs.
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Mix together ketchup, brown sugar, apple cider vinegar, honey, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper in a bowl.
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Place the ribs on a baking sheet and brush them generously with the sauce.
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Cover the ribs with foil and bake in the oven for 2.5 hours.
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Remove the foil and brush the ribs with more sauce.
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Broil the ribs for 10-15 minutes until the sauce is caramelized and the ribs are cooked through.
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Let the ribs rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 825kcal
- Total Fat : 53g
- Saturated Fat : 18g
- Cholesterol : 189mg
- Sodium : 1477mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugars : 39g
- Protein : 43g
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