How To Make Clint’s Chicken Enchiladas Recipe
Delicious and satisfying chicken enchiladas with a spicy kick.
Preparation: 30 minutes
Cooking: 45 minutes
Total: 1 hour 15 minutes
Serves:
Ingredients
- 2 cups chopped cooked chicken
- 1 can black beans, rinsed and drained
- 1 can diced green chilies, drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine chicken, black beans, green chilies, chili powder, cumin, salsa, salt, and pepper. Mix well.
- Warm tortillas in a microwave or on a skillet to make pliable.
- Spoon 1/3 cup of the chicken mixture onto each tortilla, roll up, and place seam side down in an oven safe dish.
- Pour any remaining chicken mixture over enchiladas and top with shredded cheese.
- Bake uncovered in the oven for 25-30 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition
- Calories : 537kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 109mg
- Sodium : 1368mg
- Total Carbohydrates : 47g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 43g
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