How To Make Clint’s Famous Chili Recipe
A hearty and flavorful chili recipe with a spicy kick – perfect for a cozy night in!
Serves:
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
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Add in the chopped onion, green bell pepper, and garlic and cook until softened, stirring occasionally, for about 5 minutes.
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Stir in chili powder, cumin, paprika, cayenne pepper, and salt and pepper.
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Pour in the canned diced tomatoes, beef broth, kidney beans, and black beans.
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Bring to a boil, then reduce heat to low.
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Simmer for 1 hour, stirring occasionally.
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Serve hot with toppings of your choice, such as shredded cheese, sour cream, or chopped cilantro.
Nutrition
- Calories : 482kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 1439mg
- Total Carbohydrates : 47g
- Dietary Fiber : 14g
- Sugar : 5g
- Protein : 35g
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