How To Make Clint’s Pulled Pork Sandwich Recipe
A savory and smoky pulled pork sandwich recipe perfect for lunch or dinner.
Serves:
Ingredients
- 2 lbs. Pork Shoulder
- 1 cup BBQ Sauce
- 1/2 cup Apple Cider Vinegar
- 1/4 cup Brown Sugar
- 1 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 Brioche Buns
Instructions
-
Preheat oven to 325°F.
-
Combine apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl to make the rub.
-
Rub the pork butt with the mixture until coated.
-
Place the pork butt in a baking dish and bake for 3 hours.
-
Remove from oven and shred the pork with two forks.
-
In a small saucepan, mix BBQ sauce with pulled pork and cook over low heat until heated through, about 2-3 minutes.
-
Toast brioche buns under the broiler.
-
Serve pulled pork on toasted brioche buns and enjoy!
Nutrition
- Calories : 782kcal
- Total Fat : 31g
- Saturated Fat : 10g
- Cholesterol : 166mg
- Sodium : 2018mg
- Total Carbohydrates : 78g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 47g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
